Grand Rubren Organic Absinth 55%ABV, 700ml
This organic absinthe has a powerful aniseed flavour. It’s naturally macerated and then distilled to create a uniquely aromatic spirit. Absinthe is bright green in colour, earning it the nickname ‘the green fairy’.
Absinthe is typically diluted with six times its volume of water. You can also use an absinthe spoon to pour water over a sugar cube above the absinthe. The sweetened water tempers its strong anise flavour. Absinthe enthusiasts also drink it on the rocks as a digestif.
Absinthe was a popular tipple for writers and poets in 19th century Paris. Famous absinthe drinkers include Ernest Hemingway, Lewis Carroll and Oscar Wilde. Hemingway is credited as the inventor of the classic cocktail, Death in the Afternoon. It combines absinthe and Champagne to make a potent, sparkling drink.
About Grand Rubren
Grand Rubren is a craft distillery in Barcelonnette in the southern French Alps. Discover their range of aperitifs, digestifs and fruit-flavoured liqueurs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, alcohol *, absinthe distillate * (distillation of absinthe *in the presence of water and alcohol *), plant infusion * (maceration of plant * in a water / alcohol mixture *), and anise extract *.
* raw materials from organic farming.
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Grand Rubren Organic Absinth 55%ABV, 700ml
Grand Rubren Organic Absinth 55%ABV, 700ml
This organic absinthe has a powerful aniseed flavour. It’s naturally macerated and then distilled to create a uniquely aromatic spirit. Absinthe is bright green in colour, earning it the nickname ‘the green fairy’.
Absinthe is typically diluted with six times its volume of water. You can also use an absinthe spoon to pour water over a sugar cube above the absinthe. The sweetened water tempers its strong anise flavour. Absinthe enthusiasts also drink it on the rocks as a digestif.
Absinthe was a popular tipple for writers and poets in 19th century Paris. Famous absinthe drinkers include Ernest Hemingway, Lewis Carroll and Oscar Wilde. Hemingway is credited as the inventor of the classic cocktail, Death in the Afternoon. It combines absinthe and Champagne to make a potent, sparkling drink.
About Grand Rubren
Grand Rubren is a craft distillery in Barcelonnette in the southern French Alps. Discover their range of aperitifs, digestifs and fruit-flavoured liqueurs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, alcohol *, absinthe distillate * (distillation of absinthe *in the presence of water and alcohol *), plant infusion * (maceration of plant * in a water / alcohol mixture *), and anise extract *.
* raw materials from organic farming.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This organic absinthe has a powerful aniseed flavour. It’s naturally macerated and then distilled to create a uniquely aromatic spirit. Absinthe is bright green in colour, earning it the nickname ‘the green fairy’.
Absinthe is typically diluted with six times its volume of water. You can also use an absinthe spoon to pour water over a sugar cube above the absinthe. The sweetened water tempers its strong anise flavour. Absinthe enthusiasts also drink it on the rocks as a digestif.
Absinthe was a popular tipple for writers and poets in 19th century Paris. Famous absinthe drinkers include Ernest Hemingway, Lewis Carroll and Oscar Wilde. Hemingway is credited as the inventor of the classic cocktail, Death in the Afternoon. It combines absinthe and Champagne to make a potent, sparkling drink.
About Grand Rubren
Grand Rubren is a craft distillery in Barcelonnette in the southern French Alps. Discover their range of aperitifs, digestifs and fruit-flavoured liqueurs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, alcohol *, absinthe distillate * (distillation of absinthe *in the presence of water and alcohol *), plant infusion * (maceration of plant * in a water / alcohol mixture *), and anise extract *.
* raw materials from organic farming.
