Dassai 45 Sake
Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.
Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol.
This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.
- Sake Type: Junmai Daiginjo Sake
- Flavour: Medium dry
- Drinking Temperature: Chilled (4-5°C)
- Food Pairing: On its own or with any refined cuisine
- 16% ABV
Product Information
Product Information
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Dassai 45 Sake
Dassai 45 Sake
Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.
Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol.
This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.
- Sake Type: Junmai Daiginjo Sake
- Flavour: Medium dry
- Drinking Temperature: Chilled (4-5°C)
- Food Pairing: On its own or with any refined cuisine
- 16% ABV
Original: $25.17
-65%$25.17
$8.81Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.
Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol.
This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.
- Sake Type: Junmai Daiginjo Sake
- Flavour: Medium dry
- Drinking Temperature: Chilled (4-5°C)
- Food Pairing: On its own or with any refined cuisine
- 16% ABV
