Nuri horse mackerel in olive oil is fantastic served on crusty sourdough toast. Horse mackerel is a name for a species of fish, not technically mackerel, but instead jacks and trevallies. This horse mackerel is canned with olive oil and salt for a rich flavour. As well as enjoying the horse mackerel on bread, this tinned fish is fantastic tossed through tomato sauces.

Nuri is one of the oldest – and most iconic – brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for ‘my light’, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Horse mackerel (72%), olive oil (27%), salt

Allergy advice: For allergens see ingredients listed in bold.