LoRUSSo Organic Artisanal Cherry Jam, 305g
Organic cherry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency.
Spoon cherry jam over vanilla ice cream for a speedy sundae. It has a tart, fruity flavour that complements creamy desserts. Try serving it with cheesecake or a wobbly panna cotta.
Use cherry jam instead of strawberry in a Victoria sponge or Bakewell tart. Or, for a savoury snack, serve it with pâté and creamy cheeses.
For a twist on the classic daiquiri, add cherry jam to a shaker with ice, rum and lime juice. Shake hard and strain into a chilled coupe glass.
About LoRUSSo
In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They:
🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours.
The result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan.
This is jam as it should taste, and we're the only people bringing it to the UK.
Store in a cool dry place, away from direct sunlight. Refrigerate after opening.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cherries*, cane sugar*, lemon juice*, agar-agar*. *organic/bio certified.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
LoRUSSo Organic Artisanal Cherry Jam, 305g
LoRUSSo Organic Artisanal Cherry Jam, 305g
Organic cherry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency.
Spoon cherry jam over vanilla ice cream for a speedy sundae. It has a tart, fruity flavour that complements creamy desserts. Try serving it with cheesecake or a wobbly panna cotta.
Use cherry jam instead of strawberry in a Victoria sponge or Bakewell tart. Or, for a savoury snack, serve it with pâté and creamy cheeses.
For a twist on the classic daiquiri, add cherry jam to a shaker with ice, rum and lime juice. Shake hard and strain into a chilled coupe glass.
About LoRUSSo
In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They:
🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours.
The result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan.
This is jam as it should taste, and we're the only people bringing it to the UK.
Store in a cool dry place, away from direct sunlight. Refrigerate after opening.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cherries*, cane sugar*, lemon juice*, agar-agar*. *organic/bio certified.
Original: $10.21
-65%$10.21
$3.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic cherry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency.
Spoon cherry jam over vanilla ice cream for a speedy sundae. It has a tart, fruity flavour that complements creamy desserts. Try serving it with cheesecake or a wobbly panna cotta.
Use cherry jam instead of strawberry in a Victoria sponge or Bakewell tart. Or, for a savoury snack, serve it with pâté and creamy cheeses.
For a twist on the classic daiquiri, add cherry jam to a shaker with ice, rum and lime juice. Shake hard and strain into a chilled coupe glass.
About LoRUSSo
In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They:
🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours.
The result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan.
This is jam as it should taste, and we're the only people bringing it to the UK.
Store in a cool dry place, away from direct sunlight. Refrigerate after opening.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cherries*, cane sugar*, lemon juice*, agar-agar*. *organic/bio certified.
