Leone Wine & Pear Jellies, 150g
Leone’s wine and pear jellies are inspired by age-old Piedmontese confectionery traditions. Soft and squidgy, they have a tangy, fruity flavour - you won’t be able to eat just one! They are made with the pulp of late season pears which have been cooked in spiced red wine. Serve these sweet-sour pear jellies with coffee after dinner or enjoy a couple as a mid-afternoon treat.
Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.
About Leone
Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Unrefined raw cane sugar, glucose syrup, pulp of pear 20%, red wine, flavours. gelling agent: fruit pectin. acidifier: citric acid.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Leone Wine & Pear Jellies, 150g
Leone Wine & Pear Jellies, 150g
Leone’s wine and pear jellies are inspired by age-old Piedmontese confectionery traditions. Soft and squidgy, they have a tangy, fruity flavour - you won’t be able to eat just one! They are made with the pulp of late season pears which have been cooked in spiced red wine. Serve these sweet-sour pear jellies with coffee after dinner or enjoy a couple as a mid-afternoon treat.
Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.
About Leone
Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Unrefined raw cane sugar, glucose syrup, pulp of pear 20%, red wine, flavours. gelling agent: fruit pectin. acidifier: citric acid.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Leone’s wine and pear jellies are inspired by age-old Piedmontese confectionery traditions. Soft and squidgy, they have a tangy, fruity flavour - you won’t be able to eat just one! They are made with the pulp of late season pears which have been cooked in spiced red wine. Serve these sweet-sour pear jellies with coffee after dinner or enjoy a couple as a mid-afternoon treat.
Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.
About Leone
Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Unrefined raw cane sugar, glucose syrup, pulp of pear 20%, red wine, flavours. gelling agent: fruit pectin. acidifier: citric acid.
