Emma Basic Dried Porcini Mushrooms, 45g
Add dried porcini mushrooms to creamy pasta sauces. Simply rehydrate them in hot water before use. The soaking liquid can be used as mushroom stock.
Porcini mushrooms are revered by chefs for their flavour and meaty texture. The drying process intensifies their nutty, earthy taste.
Sauté the rehydrated mushrooms in butter with grated garlic. You can add fresh herbs like thyme or chives. Add them to sauces, stews and omelettes. A drizzle of truffle oil is a luxurious finishing touch.
Dried porcini mushrooms add depth and umami to your dish. They’re fantastic in pie fillings and casseroles. We like to add them to a risotto with fresh wild mushrooms.
Read our dried mushroom guide for more ideas.
Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100% additive-free.
Store in a cool and dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini mushroom
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Shipping & Returns
Shipping & Returns
Emma Basic Dried Porcini Mushrooms, 45g
Emma Basic Dried Porcini Mushrooms, 45g
Add dried porcini mushrooms to creamy pasta sauces. Simply rehydrate them in hot water before use. The soaking liquid can be used as mushroom stock.
Porcini mushrooms are revered by chefs for their flavour and meaty texture. The drying process intensifies their nutty, earthy taste.
Sauté the rehydrated mushrooms in butter with grated garlic. You can add fresh herbs like thyme or chives. Add them to sauces, stews and omelettes. A drizzle of truffle oil is a luxurious finishing touch.
Dried porcini mushrooms add depth and umami to your dish. They’re fantastic in pie fillings and casseroles. We like to add them to a risotto with fresh wild mushrooms.
Read our dried mushroom guide for more ideas.
Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100% additive-free.
Store in a cool and dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini mushroom
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Add dried porcini mushrooms to creamy pasta sauces. Simply rehydrate them in hot water before use. The soaking liquid can be used as mushroom stock.
Porcini mushrooms are revered by chefs for their flavour and meaty texture. The drying process intensifies their nutty, earthy taste.
Sauté the rehydrated mushrooms in butter with grated garlic. You can add fresh herbs like thyme or chives. Add them to sauces, stews and omelettes. A drizzle of truffle oil is a luxurious finishing touch.
Dried porcini mushrooms add depth and umami to your dish. They’re fantastic in pie fillings and casseroles. We like to add them to a risotto with fresh wild mushrooms.
Read our dried mushroom guide for more ideas.
Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100% additive-free.
Store in a cool and dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini mushroom
